Enjoy Happy Hour every Monday - Friday (4pm - 6pm) at Hog Island Larkspur while soaking in sweeping views of Mt. Tam and the Bay. Guests can sip on discounted beer, wine, and cocktails, while enjoying $2 oysters on the half shell and small plate specials from Chef B.
Sweetwater Melon Gose by Buck Wild Brewing ($5)
'20 Anjos, Vinho Verde, Portugal ($9)
Spice Wine Tonic Spritzer ($10)
Daily Oyster on the Half Shell ($2 each)
Fried Oysters with cilantro-cabbage slaw ($10)
Premium Tinned Seafood served w/shallots & crostini ($10 - $12)