If you’re looking for a stress-free turkey dinner while you celebrate gratitude with loved ones, leave the hosting and cooking up to The Bungalow Kitchen by Michael Mina.
Executive Chef Harrison Chernick has crafted a one-of-a-kind, four-course menu that guests can enjoy against panoramic views of the Bay, Angel Island, and beyond. For diners hoping for a traditional Thanksgiving turkey entrée just how mom makes it, they won’t be disappointed with chef’s Slow-Cooked Heritage Turkey complemented by chestnut-sausage stuffing, green beans, whipped potatoes champagne-cranberry sauce - and for an elevated twist - paired with black truffle gravy. The Oak-Grilled Prime Fillet Mignon is another standout entrée option that is served alongside celeriac puree, brussels sprouts, and red wine-bone marrow reduction. Additional Thanksgiving menu items include Chef Mina’s famous Ahi Tuna Tartare with chili peppers, mint, garlic, Asian pear, pine nuts, and habanero-sesame oil, Crispy Duck Wings with a Grand Marnier and black pepper glaze, Roasted Butternut Squash Bisque, and your choice of Warm Butter Bundt Cake or Classic Pumpkin Pie for dessert.
Cost:: $95 per person