Article

You say Negroni; I say Negrone.

Jeff Burkhart dissects the history and popularity of this classic cocktail.

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Marin I.J.
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HERE'S THE DISH

The Article

The Recipe

¾ ounce Vya Sweet Vermouth (co-founded by former Marinite Michael Dellar)
¾ ounce Gran Classico Bitter (Tempus Fugit Spirits, Petaluma)
¾ ounce Alamere London Dry Gin*
1 blood orange wheel
1 star anise
Combine all three liquid ingredients in a mixing glass with ice. Stir and strain into an ice filled serving glass and garnish with blood orange and star anise.

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