Meet Your Maker Video

The Bootjack Sour Grabs Hold Of Us

Watershed's bar manager (Steve Turner) shows us how to make the restaurant's popular Bootjack Sour.

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HERE'S THE DISH

The Article

The Recipe

1 Blob of Egg White (or Aquafaba)
1 1/2 oz Rittenhouse Rye Whiskey
1/2 oz Comoz Blanc Vermouth
1 oz Lemon Juice
1 oz Rosemary Ginger Maple Syrup
Give it a dry shake
Rim your glass with Rosemary Sugar Salt
Shake it up and pour over ice!

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