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Let's Tai One On at Sam's Anchor Cafe

Sip sip hooray! Sly Garcia shows us how to make the restaurant's famous Mai Tai.

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piece below

The Article

The Recipe

1 1/2 oz Cruzan Light Rum
1 oz Triple Sec
1 oz Orgeat (almond syrup)
1 oz Lime Juice
Floater of Whaler's Dark Rum
Top with Lilikoi Foam
Pineapple Slice Garnish

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