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A Spicy Twist On The Margarita at Saylor's

Looking to spice up your summer? Sean Saylor shows us how to make his restaurant's Santo Diablo Margarita.

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HERE'S THE DISH

The Article

The Recipe

Rim glass with Lime + Tajin (citrus chili salt)
1 1/2 oz Santo Blanco Tequila (which is owned by Sammy Hagar and Guy Fieri)
Squeeze 2 Limes
Squeeze of Orange
1/2 oz Agave Nectar
1/2 oz Ancho Reyes Chile Liqueur
Shake it up and pour over ice.
Add one more squeeze of Orange
Garnish with Chile de árbol

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