Meet Your Maker Video

The Pretty Bird: Whiskey & Campari Take Flight

Erin Hines shows us how to make the restaurant's Pretty Bird cocktail (whiskey, Campari, grapefruit juice, lime juice, bitters). It's a beauty!

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HERE'S THE DISH

The Article

The Recipe

1 1/2 oz Evan Williams Whiskey (infused with lemon balm)
1/2 oz Campari
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 Agave Syrup
2 Dashes of Prickly Poms Bitters (made by Bitter Girl Bitters)
Shake it up and pour over ice.

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