The Club Restaurant at McInnis Park is hosting a special Thanksgiving menu.
-- Roasted Turkey ($45)
-- Prime Rib of Beef ($48)
-- Grilled Maine Lobster ($50)
-- Porcini Mushroom Risotto ($40)
-- New Zealand Rack of Lamb ($49)
Each entree comes with your choice of Clam Chowder or Club Salad for a starter, and your choice of Pumpkin Pie, Pecan Pie, or Raspberry Sorbet for dessert.
** Kids Turkey Dinner (without starter) is $22.
Rickey's Restaurant is hosting a mouthwatering, 3-course Thanksgiving dinner this Thursday from 3pm - 8:30pm.
1st Course: (choice of) Roasted Potato & Leek Soup; Winter Baby Kale Salad; Crispy Brussels Sprouts; Crispy Crab Cakes; or Beef Tartar
Entree: (choice of) Turkey & Ham Feast; Prime Rib of Beef; Herb Roasted Salmon Filet; or Roasted Vegetable Risotto
Dessert: Holiday Cheesecake with almond cream and fresh berry coulis
Cost: $49.95 per person + sales tax & 20% service charge
Oh la la! Le Garage is hosting a 3-course Thanksgiving supper that is nothing short of "formidable."
Menu options include:
1st Course: (choice of) Kabocha Squash Soup OR Endive Salad
Entrée: (choice of) Cider Brined Roasted Turkey; Pan Seared Salmon Orange beurre blanc; or Vegetables Cassoulet
Dessert: (choice of) Pumpkin Crème Brûlée OR Chocolate Fondant with whipped cream, crème anglaise
If you’re looking for a stress-free **Thanksgiving supper**, leave the cooking up to The Bungalow Kitchen by Michael Mina.
Executive Chef Harrison Chernick has crafted a four-course menu that guests can enjoy against panoramic views of the Bay, Angel Island, and beyond. For diners hoping for a traditional Thanksgiving turkey supper, they won’t be disappointed with chef’s Slow-Cooked Heritage Turkey complemented by chestnut-sausage stuffing, green beans, whipped potatoes, champagne-cranberry sauce, paired with black truffle gravy. The Oak-Grilled Prime Filet Mignon is another standout entrée option that is served with celeriac puree, brussels sprouts, and red wine-bone marrow reduction. Additional menu items include Chef Mina’s famous Ahi Tuna Tartare with chili peppers, mint, garlic, Asian pear, pine nuts, and habanero-sesame oil, Crispy Duck Wings with a Grand Marnier and black pepper glaze, Roasted Butternut Squash Bisque, and your choice of Warm Butter Bundt Cake or Classic Pumpkin Pie for dessert.
Cost: $95 per person
The Seafood Peddler wants to treat you and your family to a bountiful Thanksgiving supper.
Guests can enjoy a fresh Roasted Turkey meal complete with cornbread stuffing, garlic mashed potatoes, country gravy, candied yams with currant and cognac, chardonnay-cranberry sauce, and haricots verte-almondine.
Cost: $37.99 (Adults); $21.99 (kids under 10)
You can also order a slice of Pecan or Pumpkin Pie for an additional $9.59.