Last Minute Thanksgiving Plans

Still haven't made plans for Thanksgiving? These five restaurants are still accepting reservations.

Our Top Picks

Recommendation  #1
The Club Restaurant

The Club Restaurant at McInnis Park is hosting a special Thanksgiving menu.


Menu Options:

-- Roasted Turkey ($45)

-- Prime Rib of Beef ($48)

-- Grilled Maine Lobster ($50)

-- Porcini Mushroom Risotto ($40)

-- New Zealand Rack of Lamb ($49)


Each entree comes with your choice of Clam Chowder or Club Salad for a starter, and your choice of Pumpkin PiePecan Pie, or Raspberry Sorbet for dessert.

** Kids Turkey Dinner (without starter) is $22.

Thursday, November 24th: 1pm - 6pm
Recommendation #2
Rickey's Restaurant

Rickey's Restaurant is hosting a mouthwatering, 3-course Thanksgiving dinner this Thursday from 3pm - 8:30pm.

Menu Options:

1st Course: (choice of) Roasted Potato & Leek SoupWinter Baby Kale SaladCrispy Brussels SproutsCrispy Crab Cakes; or Beef Tartar

Entree: (choice of) Turkey & Ham FeastPrime Rib of BeefHerb Roasted Salmon Filet; or Roasted Vegetable Risotto

DessertHoliday Cheesecake with almond cream and fresh berry coulis


Cost: $49.95 per person + sales tax & 20% service charge

Sunday, November 24th: 3pm - 8:30pm
Recommendation #3
Le Garage

Oh la la! Le Garage is hosting a 3-course Thanksgiving supper that is nothing short of "formidable."

Menu options include:

1st Course: (choice of) Kabocha Squash Soup OR Endive Salad

Entrée: (choice of) Cider Brined Roasted Turkey; Pan Seared Salmon Orange beurre blanc; or Vegetables Cassoulet

Dessert: (choice of) Pumpkin Crème Brûlée OR Chocolate Fondant with whipped cream, crème anglaise


Cost: $55

Thursday, November 24th: 11:30am - 7:30pm
Recommendation #4
The Bungalow Kitchen by Michael Mina

If you’re looking for a stress-free **Thanksgiving supper**, leave the cooking up to The Bungalow Kitchen by Michael Mina.

Executive Chef Harrison Chernick has crafted a four-course menu that guests can enjoy against panoramic views of the Bay, Angel Island, and beyond. For diners hoping for a traditional Thanksgiving turkey supper, they won’t be disappointed with chef’s Slow-Cooked Heritage Turkey complemented by chestnut-sausage stuffing, green beans, whipped potatoes, champagne-cranberry sauce, paired with black truffle gravy. The Oak-Grilled Prime Filet Mignon is another standout entrée option that is served with celeriac puree, brussels sprouts, and red wine-bone marrow reduction. Additional menu items include Chef Mina’s famous Ahi Tuna Tartare with chili peppers, mint, garlic, Asian pear, pine nuts, and habanero-sesame oil, Crispy Duck Wings with a Grand Marnier and black pepper glaze, Roasted Butternut Squash Bisque, and your choice of Warm Butter Bundt Cake or Classic Pumpkin Pie for dessert.


Cost: $95 per person

Thursday, November 24th: 2pm - 7pm
Recommendation #5
Seafood Peddler

The Seafood Peddler wants to treat you and your family to a bountiful Thanksgiving supper.

Guests can enjoy a fresh Roasted Turkey meal complete with cornbread stuffing, garlic mashed potatoes, country gravy, candied yams with currant and cognac, chardonnay-cranberry sauce, and haricots verte-almondine. 


Cost: $37.99 (Adults); $21.99 (kids under 10)

You can also order a slice of Pecan or Pumpkin Pie for an additional $9.59.

Thursday, November 24th: 11:30am - 8pm