Insalata's is serving up a Thanksgiving feast this year.
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The Four-Course Menu:
1st Course: Bread basket of House Baked Specialties and Family Style Appetizers (spiced pecans, marinated mixed olives with orange and rosemary)
2nd Course: (choice of) Butternut Squash, Carrot, Ginger Soup OR Fennel & Treviso Salad
Entrée (choice of): Roast Turkey with housemade gravy, mashed potatoes, cornbread and wild rice stuffing, sweet potatoes with maple and coriander, buttered green beans with crispy shallots, and cranberry-orange-ginger orange relish
OR
Grilled Salmon with roasted root veggies, butternut squash puree, wild mushroom salad, brown butter hazelnuts and crispy sage
Dessert (choice of): Pumpkin Pie; Chocolate Hazelnut Prailine Marquise; Baklava Cheesecake; or Duo of Sorbets with Shortbread
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$78 Adults | $30 Children (12 and under)
Head to The Trident for a traditional Thanksgiving Pilgrim Platter and/or some seafood specials, and one of the best views in town!
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Menu Options Include:
Fresh Roasted Diestel Turkey or Duroc Heritage Ham with Sage Dressing, Braised Lemony Brussels Sprouts, Trident Whipped Potatoes, Cranberry Sauce, Gravy ($45)
The Trident Cioppino ($55)
Steamed and Roasted Maine Lobster Tail ($75)
Pan Seared Local King Salmon ($42)
Petrale Sole with Lemon/Caper Beurre Blanc ($34)
Roasted Dry Aged New York Striploin ($68)
Mushroom Risotto ($28)
Dessert Options ($12): Apple Pie a la mode; Pumpkin Pie; Classic Vanilla Bean Creme Brulee; Flourless Chocolate Decadence Cake; Pumpkin Cheesecake
Be sure to save room for The Trident's famous Irish Coffee (Tullamore D.E.W. Irish Whiskey, Coffee, Cream)
Left Bank invites you to relax and enjoy the Thanksgiving holiday with friends and family as their chefs take care of all the cooking! The brasserie is hosting a hearty 4-course feast.
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Menu options::
1st Course: Fuyu Persimmon Salad
2nd Course: Butternut Squash Soup
Entrée: (choice of) Roasted Turkey with all the fixings; Salmon with roasted Brussels sprouts, red wine pears, pickled pearl onions, lemon beurre blanc; Pannise with roasted cauliflower, romesco, baby carrots, delicata squash, vadouvan butternut squash purée, pistou; or Grilled Pork Chop with braised red cabbage, parsnip purée, hard cider sauce
Dessert: (choice of) Pumpkin Pie OR Apple Pie
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Cost: $79 for Adults/$12 for a 2-course Kids Meal (12 & under)
Gravity Tavern is celebrating Thanksgiving with a four-course prix fixe holiday feast for $89.
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Menu:
1st Course: Gravity Popover with sea salt and butter
2nd Course (choice of) Pumpkin Squash Bisque OR Autumn Harvest Salad
Main Course: (choice of) Traditional Thanksgiving Turkey with all the trimmings; Maple Glazed Salmon; or Pumpkin Mushroom Raviolis
Dessert: (choice of) Pumpkin Cheesecake OR Warm & Toasty Apple Crisp
There will also be a special selection of à la carte starters (eg oysters, seafood deviled eggs, Ahi Tacos) and beverages, as well as a $45 children’s menu for those 12 years of age and under.
Celebrate Thanksgiving with a delicious meal and beautiful waterfront views.
The Caprice in Tiburon is offering a special holiday supper for just $39.95.
Your meal includes: Roasted Turkey Breast with gravy, stuffing, cranberry relish, and yammy mash.
For Reservations, call (415) 435-3400 or book online.
The Bungalow Kitchen is featuring a four-course tasting menu on Thanksgiving Day from 2pm - 8pm. Enjoy a Heritage Turkey feast complete with all of your favorite sides.
Menu Highlights:
Slow Roasted Heritage Turkey with Whipped Potato, Apple Sausage Stuffing, Haricot Verts, Cranberry, Black Truffle Gravy
Porchetta with Butternut Squash, Mustard Pork Jus, Crispy Sage; Smoked Sweet Potato Soup- Coconut, Turmeric, Toasted Peanuts
Pumpkin Mille Feuille with Pumpkin Pastry Cream, Pie Dough, Pecan Crumble
Pricing: $105 per person plus tax & gratuity
** Kids menu also available.
Let Paseo do the cooking, so you can do the feasting!
The charming Mill Valley restaurant is offering a mouthwatering Thanksgiving menu with your choice of appetizer, entree, and dessert.
Menu Options:
1st Course: (choice of) Roasted Butternut Squash Veloute OR Warm Salad of Belgium Endives
Main Course: (choice of) Slow Roasted Diesel Farm Turkey Breast, gently braised cabbage wrapped leg roulade, porcini & cornbread stuffing, crispy brussels sprouts, honey glazed yams, Paseo pomme puree, cranberry sauce, thyme gravy
OR
Maine lobster “Wellington” - seafood sausage mushroom duxelle, rich lobster bisque, vegetables from the farmers market, baby greens
Dessert: Traditional Pecan Pie with vanilla-maple crème fraiche, salted caramel ice cream
OR
Exotic Vacherin Glacé - coconut dacquoise and ice cream, mango-passion fruit sorbet, mint meringue, hibiscus sauce
Cost: $90 (Adults); $25 (Children's Plate)
Treat your family to a holiday on the Bay!
Enjoy beautiful waterfront views and a 3-course supper at Salito's in Sausalito.
Menu:
1st Course: Caesar Salad
2nd Course: Roasted Turkey Breast with gravy and stuffing, cranberry relish, and yamalitos
Dessert: Pumpkin Pie
Cost: $44.99 (Adults); $19.99 (Children's portion)
