Mon – Thur: 11:30am – 9pm
Friday: 11:30am – 10pm
Saturday: 11am – 10pm
Sunday: 11am – 9pm
This vibrant Mexican restaurant is the brainchild of restaurant legend Larry Mindel and celebrity chef Joanne Weir.
Tequila savants know to sit at the bar and chat with the bartender to savor the variety of tequila styles and flavors from over 40 distillers. For the rest of us, there is a margarita menu – and you can never go wrong with the house Copita margarita, crafted with fresh lime juice and agave nectar.
The gluten-free menu leans into corn preparations. In partnership with a fine tipple, chunky guacamole is a suave foil, served with rough-hewn corn chips, their sweet fragrance apparent at first, full-bodied bite. Thick and pliable tortillas support fish tacos, are rolled tightly in waxed paper astride a cast-iron pot cradling 24-hour carnitas, and add sweet flavor to the quesabirria. This "corn first" approach is what Mexican food is meant to be.
Don’t Miss: Mexican Truffle Empanadas, Hamachi Crudo Ceviche, Quesabirria
Sausalito Restaurant Week - enjoy a 2-course lunch for $25 and a 3-course dinner for $55.
