We chat with celebrated chef/restaurateur Heidi Krahling, owner of Insalata's and the leader of ExtraFoods Souper Food Kitchen.

We chat with Scott Jampol, hospitality marketing wiz + founder of Sausalito Liquor Company.

We chat with Benson Wang, co-owner of the Dorian in SF, Flamingo Resort, and the newly revamped Nick's Cove.

We chat with Chef Sylvain Montassier + GM Kevin Cabrey about Paseo's 75th Anniversary in Mill Valley.

We chat with Colleen Bidwill, Asst. Lifestyle Editor/Events Calendar Editor for the Marin IJ.

We chat with Larry Mindel, restaurant legend, and the man behind both Poggio and Copita.

We interview Tonya Pitts with One Market, and Wine Enthusiast's Sommelier/Wine Director of 2022.

We chat with Donna Seymour, owner of Cucina SA (one of Marin's best trattorias).

We interview Clay Walker, the president of Gott's Roadside (which has 8 Bay Area locations, including Greenbrae). We discuss everything from their popular Frosé to loyal customers like LeBron James. Plus, Clay shares the secret sauce of the restaurants' success.

We chat with Munther Massarweh (chef/owner of Rickey's Restaurant, The Speakeasy) about Marin's restaurant scene as well as The Boardroom, his new "old-school" Chicago style restaurant/cocktail lounge/speakeasy that would make the Rat Pack proud.

We chat with Michael Mindel, the CEO of Restaunomics. His clients include Poggio Trattoria and Copita Tequileria y Comida (both in Sausalito), with a new Copita coming soon to San Jose's Willow Glen.

We chat with the legendary Brendan Moylan (founder of Marin Brewing Co. and Moylan's Brewery) about the changing restaurant/bar scene and how he's found success producing award-winning whiskey.

We are honored to feature legendary winemaker Sean Thackrey. This is the 2nd part of his last recorded interview before he passed away in May.

We are honored to feature legendary winemaker Sean Thackrey. It's his last recorded interview before he passed away in May.

Marketing guru Andrew Freeman discusses the Do's and Don'ts of restaurant marketing.

Legendary restaurateur Perry Butler dishes on his illustrious career.

Stuart (PABU Izakaya) talks all things sake + the difference between American & Japanese cultures.

Award-winning chef and food educator Joanne Weir discusses the joys of cooking at home during the pandemic.

PR Star David Landis shares the origins of his "Gay Gourmet" column with the San Francisco Bay Times.

Chef Heidi Krahling joins us to talk about the 25th anniversary of Insalata's and her amazing culinary journey.

Learn how a Danish couple inadvertently launched one of Marin's most successful breakfast spots.

We welcome back Sean Saylor to discuss service industry pet peeves during the pandemic.

The Marin IJ's Vicki Larson discusses being a lifestyles editor in the age of Covid

We pick up our conversation where we left off; Marin, local media, and Internet trolls.

Marin Magazine's editor-at-large joins Kevin and Jeff to chat media, Marin, and new ventures.