TOP PICKS

Tiburon Spotlight

Tiburon has become one of the Bay Area's hottest dining destinations. Here are our top picks for where to wine, dine and have a good time in town.

Our Top Picks

Recommendation  #1
Squalo Vino

Downtown Tiburon's stylish, new wine lounge is hosting a Meet the Winemaker event on Wednesday, August 17th.

Philippe Melka and Maayan Koschitzky will be onsite to pour their newly-released 2019 Grieve Estate Sauvignon Blanc as well as give guests a pre-release tasting of the 2019 Double Eagle Cabernet Sauvignon and the 2019 Double Eagle Red Blend.

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Tickets: $60 (includes tastings of all three wines)

** The event is limited to 50 people; maximum order of two tickets per customer.

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HOURS:
Wednesday, August 17th: 5pm - 8pm
Recommendation #2
The Caprice
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HOURS:
Mon-Sun: 5pm-9pm (Dinner & Cocktails); Fri - Sun: 12pm - 4pm (Lunch/Brunch & Cocktails)
Recommendation #3
Sam's Anchor Cafe

Tickets; $45 - $105

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HOURS:
Friday, August 26th: 12pm - 9:30pm AND Saturday - Sunday, August 27 - 28: 10am - 10pm
Recommendation #4
Tiburon Peninsula Chamber of Commerce

Extraordinary wines, food and live music await you at this year's Tiburon Wine Festival!

Featuring over 55 wines from both established & small production wineries, the Tiburon Wine festival provides a rare opportunity to experience new vino and savor old favorites - from Napa, Sonoma and as far afield as Italy and Hungary.

Nibble on bites from local restaurants and food purveyors, including: The Bungalow Kitchen by Michael Mina, The Caprice, Luna Blu, Sam's Anchor Cafe, Servino Ristorante, Tiburon Tavern, Waypoint Pizza, Salt & Pepper, Eclipse Ice Cream, and more!

And if you like to pair your vino with music, Pardon the Interruption will have you dancing on Main Street all day long.

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Tickets: $95

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HOURS:
Saturday, October 1st: 1pm - 4pm
Recommendation #5
Tiburon Peninsula Chamber of Commerce

Entrée (choice of) Pan Roast Salmon with with smokey clam chowder, rock shrimp, potatoes, wild mushrooms, and herb salad; Peking Duck Breast with celery root puree, farro-red rice and pistachio pilaf, baby carrots, huckleberries; Braised Short Ribs with roasted garlic mashed potatoes, trumpet mushrooms, pearl onions, chocolate truffle jus; or Wild Mushroom & Leek Cannelloni with porcini creme, bread crumbs gremolata

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HOURS:
October 2nd - 9th: check website for match schedule
Recommendation #6
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Recommendation #7
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Recommendation #8
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