Tue - Thur: 12pm - 2:30pm (lunch); 4:30pm - 8:30pm (dinner)
Fri - Sat: 12pm - 2:30pm (lunch); 4:30pm - 9pm (dinner)
Sunday 12pm - 2:30pm (lunch); 4:30pm - 8:30pm (dinner)
Chef Yoshi Abe has over 20 years experience working at some of the finest sushi restaurants, including stints in Kobe, Japan, Sushi Sasabune in Los Angeles, and Morimoto Napa. He and his wife opened Keiko Fish in December 2021, and it has quickly become a community favorite.
Chef Abe's signature dishes include: fried onion albacore sashimi; sliced yellowtail jalapeño crudo with crispy garlic, cilantro and ponzu sauce; and crispy sushi rice topped with spicy tuna and avocado drizzled with eel sauce.
If you're thirsty, the restaurant offers four types of sake, three bottled wines and Asahi Japanese beer.
The restaurant offers takeout and can accommodate up to 20 diners inside with sidewalk tables coming soon.
