Join Petite Left Bank on Wednesday for a prix-fixe menu for just $39.95. Enjoy a curated selection of classic French dishes, expertly prepared for a delightful dining experience.

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1st Course: (choice of) 

-- FRENCH ONION SOUP with Emmenthal, croutons

-- SALAD VERTE butter lettuce, fines herbes, shallots, Dijon vinaigrette

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2nd Course: (choice of)

-- PETITE FILET MIGNON STEAK FRITES with sautéed spinach, Bordelaise, French fries

-- ROASTED HALF CHICKEN with mashed potatoes, chicken jus

-- PAN SEARED PETRALE SOLE w/sautéed spinach, capers, brown butter

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Dessert: (choice of)

--CRÈME BRÛLÉE with vanilla bean custard

--CHOCOLATE FONDANT with orange crème Anglaise, bourbon caramel sauce