Get ready for some serious latke love! Chef Matt Shapiro leads a hands-on cooking class at the Community Teaching Kitchen at Homeward Bound of Marin on Friday, November 13, from 6–8:30pm, just in time for the holiday season.

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You'll learn the secrets to perfectly crispy, golden potato latkes seasoned with onion, then branch out into some colorful twists: sweet potato latkes, zucchini parmesan latkes, and beet latkes topped with feta and fresh dill.

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No latke is complete without its sidekicks, so you'll also whip up homemade crème fraîche and a quick applesauce from scratch, and taste toppings from classic sour cream to caviar. Best of all, you'll take home a jar of Gravenstein applesauce and a tub of house-made crème fraîche for your own latkes.

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Chef Matt led restaurant kitchens on both coasts before cooking for Hog Island Oyster Co. at Tony's Seafood.

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Tickets: $95

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Registration closes Thursday, November 12. Dietary requests can't be accommodated for hands-on classes. 🥔🕎