This Father's Day, treat Dad to an unforgettable dinner at Corner Bar in downtown Mill Valley. Chef Michael Siegel's new Prime Steaks menu combines steakhouse favorites and bold Mediterranean flavors in one of Marin's most stylish dining rooms.

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Menu Specials:

• Slow-Roasted Filet Mignon with potato gratin, roasted beet-feta purée, and bordelaise ($48)

• New York Steak au Poivre — 10 oz Australian Wagyu with creamy whipped potatoes and shaved fennel-herb salad ($62)

• Steak Frites — a timeless classic done the Corner Bar way

🥪 For Dad Who Loves a Great Sandwich

• Petite Filet Sandwich with filet mignon, caramelized onions, mushrooms, horseradish cream, and house-cut chips ($23)

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🥃 Father's Day Cocktail Special

Raise a glass with Dad's Manhattan, crafted with your choice of Weller 12-Year Bourbon or WhistlePig 10-Year Rye, paired with Corner Bar's signature sweet vermouth blend featuring Antica Formula, Lo-Fi, and Averna.