Left Bank Brasserie will be celebrating Oyster and Loire Wine Week beginning on Monday, April 8 and running through Sunday, April 14.

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Immerse yourself in the timeless elegance of French cuisine with a diverse selection of oyster dishes perfectly paired with renowned Loire wines. Whether you prefer your bivalve in the classic raw preparation, or from the grill with a smoky char, there's a treat for every palate that perfectly complements the selection of Loire wines ($18 for a flight).

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OYSTER MENU ADDITIONS:

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Half Dozen Grilled Oysters ($24) with garlic Pernod butter 

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Oyster Po' Boy ($19) - fried oysters, root vegetable remoulade, pickled jalapeños, Louis dressing, toasted baguette

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Half Dozen Raw Seasonal Oysters ($21) - mignonette, lemon