Celebrate Easter with an evening of seasonal flavors and refined comfort at Marché. Join them for a beautifully curated 3-course prix fixe menu ($70) that highlights the best of spring. A kid-friendly menu will also be available.

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Starters:

• Moroccan-spiced cauliflower, potato & leek soup, cilantro, toasted almonds
• Spring salad: arugula, quinoa, strawberries, roasted beets, avocado, walnuts, balsamic dressing (gf)
• Chèvre salad: little gems, bacon, watermelon radish, warm goat cheese, walnut vinaigrette (gf)

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Main Course:

• Alaskan halibut, toasted farro, kale, cauliflower, lemon-butter sauce, fried capers
• Pan-roasted Mary’s chicken, sautéed spring vegetables, potato purée, herb pan jus (gf)
• Housemade orecchiette, pork sausage, broccoli rabe, bread crumbs, Pecorino Romano, chile flakes
• Grilled hanger steak, butterball potatoes, broccoli di ciccio, trumpet mushrooms, salsa verde (gf)

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Dessert:

• Meyer lemon crème brûlée, blueberries, shortbread cookie
• Warm flourless chocolate cake, vanilla ice cream, raspberries
• Root beer float, two scoops of vanilla ice cream