Gravity Tavern is hosting an Orin Swift Wine Dinner on Thursday, February 1st from 5:30pm to 9pm. Diners will be able to enjoy a four-course meal by Chef Pedro Villalobos expertly paired with award-winning wines by Orin Swift’s Stephanie Scharrer (who will be in attendance). 

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MENU:

Amuse Bouche: Roasted Tomales Bay Oyster “Chalet Style” with Gruyere cheese sauce, caramelized shallot, and flying fish roe.

-- Paired with a 2022 Blank Stare, a Russian River Valley Sauvignon Blanc

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1st Course: Salad of Persimmon and Rocket with parsley leaves, fresh basil, pomegranate arils, toasted pepitas, and citrus vinaigrette

-- 2021 Mannequin Chardonnay

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2nd Course: Lobster Stuffed Salmon in a beurre blanc sauce with a 2022 

-- 8 Years in the Dessert, a Zinfandel blend

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3rd Course: Pan Seared Duck Breast, dark cherry demi-glace, duchess potatoes, and butter steamed broccolini 

-- 2021 Papillon, a Bordeaux Blend. 

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Dessert: Flourless chocolate cake with a blood orange reduction paired 

-- 2022 Abstract, a Grenache, Petite Sirrah, Syrah blend

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Cost: $110 per person (not including tax and gratuity)