Cucina SA

This lively neighborhood restaurant features an ever evolving menu with the freshest local and seasonal ingredients - homemade pastas, wood-fired pizzas and updated versions of Italian classics. 

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When Cucina SA secured a liquor license and expanded the restaurant to include a full bar, outdoor seating in both the front of the restaurant and the adjoining bridge—the longtime restaurant attracted diners in droves. Owner Donna Seymour has kept the Italian spot running along and folks visit regularly to enjoy Cucina’s carpaccio di zucchini, a selection of pastas, the wood-fired pizzas including the Bianco (a favorite with the younger set), and the impressive wine & cocktail list. 

The prime location in the middle of downtown San Anselmo makes for an always festive vibe—especially the al fresco dining and drinking options. Happy Hour and newly added Brunch provide even more ways to enjoy the casual trattoria.

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Don’t Miss: Carpaccio di Zucchini, Pastas, and Wood-fired Pizzas