TOP PICKS

Thanksgiving Suppers 2026

Don't feel like cooking a Turkey this year? Here are eight tasty restaurants serving Thanksgiving supper specials.

Our Top Picks

Recommendation  #1
Poggio Trattoria

Who says Thanksgiving has to be all-American? This year, give your holiday feast a little Italian flair at Poggio Trattoria in Sausalito, where classic Thanksgiving traditions meet the fresh, seasonal flavors of Northern Italy.

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The beloved trattoria is serving up a festive three-course Thanksgiving supper, featuring comforting holiday favorites with a delicious Italian twist. Start with your choice of creamy Yukon Gold Potato & Leek Soup with crème fraîche and chives, a seasonal salad of Pink Lady Apples, Goat Cheese, Candied Pecans, and fried shallots, or a refreshing Butter Lettuce Salad with Meyer lemon vinaigrette, pickled onions, and sweet Satsuma mandarins.

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For the main event, enjoy Roasted Turkey and Leg served with mashed potatoes, rich gravy, savory stuffing, cranberry sauce, and caramelized Brussels sprouts. And for a sweet finale? Pumpkin Crème Brûlée topped with pistachios, persimmons, and pomegranate seeds.

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Gather your family and friends, raise a glass of Italian wine, and let Poggio handle the holiday cooking.

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Cost: $80

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HOURS:
Thursday, November 26th: 12pm - 9pm
Recommendation #2
RangeCafe

This Thanksgiving, skip the kitchen chaos and let RangeCafe at Peacock Gap in San Rafael do the cooking! Gather your family and friends for a festive, all-you-can-eat holiday buffet featuring all the traditional Turkey Day favorites, delicious homemade sides, and plenty of sweet treats.

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The feast features Oven-Roasted Turkey with Giblet Gravy and Baked Pit Ham, accompanied by a mouthwatering spread of holiday classics, including Savory Herb Stuffing, Whipped Yukon Gold Potatoes, Sweet Potato Casserole, Mac & Cheese, and steamed broccolini and baby carrots. Start with a fresh Caesar Salad or mixed greens with cranberries, walnuts, blue cheese, and Champagne vinaigrette, and be sure to save room for the grand finale: a tempting trio of Pumpkin, Pecan, and Apple Pies!

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With its welcoming atmosphere and scenic Peacock Gap setting, RangeCafe is the perfect place to gather, give thanks, and enjoy a leisurely holiday feast.

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Cost: $80 adults | $40 children (plus tax and service charge)

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HOURS:
Thursday, November 26th: 11:30am - 2:30pm
Recommendation #3
The Bungalow Kitchen

This Thanksgiving, give the kitchen a rest and treat yourself to a little waterfront luxury! The Bungalow Kitchen in Tiburon is serving up a spectacular Thanksgiving by the Bay celebration, featuring a festive holiday feast, indulgent seasonal dishes, and stunning views of the Bay.

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Start with your choice of Dungeness Crab & Lobster Bisque with butternut squash flan and wild mushrooms, Baked Brie with cranberry-apple relish, Tuna Tartare with passion fruit vinaigrette, or a classic Caesar Salad.

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For the main event, choose from three mouthwatering entrées:

  • Roasted Turkey: A holiday classic served with butternut sage stuffing and rich gravy.
  • Petite Filet: Tender filet with a creamy Cognac peppercorn sauce.
  • Roasted Salmon: Beautifully prepared with a sweet and savory cranberry-maple glaze.

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Round out your feast with seasonal sides like Gruyère & Brie Scalloped Potatoes, Brussels Sprouts with Crispy Pancetta, Maple-Butter Sweet Potatoes with Toasted Marshmallow, and creamy mashed potatoes with turkey gravy (two sides per couple). A special kids' menu ($35) features roasted turkey, burgers and fries, or pasta, followed by pumpkin pie or ice cream.

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Price: $95 per adult | $35 for kids | Optional pasta course +$25

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HOURS:
Thursday, November 26th: 11am - 9pm
Recommendation #4
Due West Tavern

Let someone else handle the turkey this year! Due West Tavern at Olema House is serving a traditional four-course Thanksgiving dinner this year.

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Settle into the circa-1865 tavern for a holiday spread featuring an autumn salad, butternut squash soup, a roast turkey dinner with all the traditional sides, and warm apple pie to finish. Raise a glass with seasonal wines, cocktails, and fresh apple cider, then cap the day with a stroll through gorgeous West Marin.

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Cost: $88 per person

Reservations are available on OpenTable, so book your table early!

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HOURS:
Thursday, November 26th: 2pm - 8pm
Recommendation #5
Lighthouse Bar & Grill Sausalito

Give thanks, dig in, and leave the dishes behind! This Thanksgiving, Lighthouse Bar & Grill in Sausalito is serving up a delicious holiday feast featuring traditional favorites, fresh seafood, and plenty of festive flavors, all with a side of waterfront charm.

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Choose from a three-course dinner for $59 or a four-course feast for $73. Kick things off with Crispy Scampi Fritti, Fried Calamari, or Smoked Salmon with Creamed Spinach, then warm up with a bowl of Lobster Bisque with Cognac, classic Clam Chowder, or a fresh salad.

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For the main event, take your pick from four mouthwatering entrées:

  • Classic Oven-Roasted Turkey: Savory stuffing, green bean casserole, mashed potatoes, cranberry jam, and gravy.
  • Organic Diestel Turkey: A premium take on the holiday classic with all the traditional trimmings. Add $15; limited availability.
  • Prime Rib au Jus: A juicy 10-ounce cut with creamed spinach and a baked potato. Add $18; limited availability.
  • Pacific Grilled Halibut: Basil beurre blanc, pancetta, artichoke hearts, and Dungeness crab, with mashed potatoes. Add $10.

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Save room for Pumpkin Pie, Tiramisu with Fresh Berries, or Vanilla Crème Brûlée.

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Price: $59 for three courses | $73 for four courses

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HOURS:
Thursday, November 26th: 12pm - 8pm
Recommendation #6
Le Garage

Ooh là là! This Thanksgiving, trade the kitchen chaos for a little French flair at Le Garage in Sausalito. The beloved waterfront bistro is serving up a festive three-course Thanksgiving feast, blending traditional holiday favorites with a delicious touch of Parisian charm.

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Start with a family-style spread of artisanal cheeses and charcuterie, smoked trout deviled eggs with chive crème fraîche, butter lettuce salad with Dijon vinaigrette, and warm Panorama dinner rolls with cranberry butter.

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For the main event, choose from three tempting entrées:

  • La Dinde: Roasted Diestel turkey breast with pommes purée, brioche stuffing, haricots verts, Marsala gravy, and cranberry sauce.
  • Truite Océanne: Steelhead trout with Brussels sprouts, whole-grain Dijon white wine sauce, and crispy leeks.
  • Risotto de Champignons: Creamy Carnaroli risotto with oyster and porcini mushrooms, butternut squash, and baby kale.

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And for the grand finale? Tarte aux Poires, a caramelized pear tart with candied almonds, whipped crème fraîche, and pear caramel sauce.

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Price: $75 per person

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HOURS:
Thursday, November 26th: 11:30am - 8pm
Recommendation #7
The Boardroom

Give thanks in style this Thanksgiving at The Board Room in Novato, where an elegant holiday feast, live piano music, and a warm, festive atmosphere set the stage for a celebration to remember. Best of all? No cooking, no cleanup, and plenty of reasons to raise a glass!

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The restaurant is rolling out a sumptuous three-course prix fixe menu, featuring traditional holiday favorites alongside some seriously indulgent alternatives. Start with your choice of Lobster Bisque with caviar, Maryland Crab Cake, Crispy Brussels Sprouts, Winter Beet & Arugula Salad, or Fried Butternut Squash Ravioli.

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For the main event, go traditional with the Turkey & Ham Feast, featuring hand-carved turkey, Vermont ham, herb stuffing, buttermilk mashed potatoes, bourbon-glazed yams, and all the trimmings. Or take Thanksgiving up a notch with Pepper-Crusted Filet Mignon, Herb-Crusted Alaskan Halibut, Slow-Braised Lamb Shank, or Vegan Butternut Squash Ravioli. And don't forget to save room for dessert!

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Price: $79.95 per person

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HOURS:
Thursday, November 26th: 11am - 10pm
Recommendation #8
Insalata's

This Thanksgiving, leave the cooking (and the dishes!) to the talented team at Insalata's in San Anselmo. Gather your family and friends for a festive holiday feast featuring seasonal flavors, comforting classics, and a few delicious Mediterranean-inspired twists.

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The celebration begins with spiced pecans, marinated olives, roasted squash and cauliflower soup, and Insalata's signature mixed greens with Honeycrisp apples, blue cheese, and candied hazelnuts.

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For the main event, choose from three mouthwatering entrées:

  • Traditional Roasted Turkey with house-made gravy, Yukon Gold mashed potatoes, cornbread and wild rice stuffing, maple-spiced sweet potatoes, green beans, and cranberry-pear relish.
  • Grilled Salmon with parsnip purée, roasted delicata squash, Brussels sprouts, brown butter, and sage.
  • Wild Mushroom-Stuffed Delicata Squash with all the traditional holiday fixings.

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And because Thanksgiving isn't complete without something sweet, save room for pumpkin pie, flourless chocolate almond torte, apple ginger hazelnut torte, or a refreshing sorbet or gelato.

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Price: $80 per adult | $40 for kids 12 and under

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HOURS:
Thursday, November 26th: 12pm - 6:30pm
Recommendation #9
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Recommendation #10
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