Mon - Thur: 11:30am - 9:30pm;
Fri - Sat: 11:30am - 10pm;
Sunday: 11:30am - 9pm
Established with enthusiasm and passion for detail, Farmshop celebrates farmers and artisan producers who are behind all that they create. Founded by Chef-Owner Jeff Cerciello, Farmshop is noted for its creativity, innovation and dedication to quality.
There’s something special about watching your fior di latte, kale and caramelized lemon pizza as it emerges, perfectly blistered and charred from the beehive pizza oven, that makes it taste just
that much better. The long bar is a great spot to hang out and enjoy a handcrafted Oaxacan Pimms cocktail (juiced with lime and tequila) or a house made pastrami sandwich. The patio
spills over into the Marin Country Mart while indoors bustles, especially on weekends.
Don’t miss: Poached Chicken Salad, Avocado Hummus, Pizzas, Angry Crab Spaghetti Nero
Fried Chicken Sundays: 10-piece bucket for $45