Hog Island Larkspur

Dine on oysters and local seafood with sweeping views of the bay and iconic Mt. Tam in the background.

Known for their:
Grilled Oysters
Clam Chowder
Fish Tacos
Food type:
Drinks available:
Wine. Beer. Cider

Mon – Fri: 11:30am – 8pm

Sat– Sun: 11am – 8pm

Outdoor seating available:

The Rundown

For those days when the bivalve craving hits and you can’t make it to one of the Hog Island-owned establishments on Tomales Bay, the Marin Country Mart has got your back. The view from an outside table over Corte Madera Creek towards the Headlands is just as Marin-specific as in West Marin. The sustainable shellfish and seafood-focused menu is top-heavy with local oysters and the po’boy sandwich is likely to feature fried oysters, a rather uncommon sight in Marin. If it’s summer, ask if the seasonal salad includes Frog Hollow’s peaches. They are twice as nice in August.

Don’t missToday’s Oysters (especially from Hog Island’s Tomales farm), Local Yellowtail CrudoBodega Bay Ling Cod Risotto

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