Open Daily: 10am - 9pm
After opening the first Humbowl in Berkeley in 2022, co-owners Eric Wright, Miles Klein, and Sam Winter opened the second of their fast-casual, health-aware restaurant in downtown San Rafael in April. “We want to make healthier eating more accessible,” says Wright, a Novato native. At breakfast, bowls of fried rice with organic eggs and tamari vinaigrette and potato hash with avocado and cauliflower and ginger-cilantro sauce lean into balanced eating with plentiful greens.
The same fresh veggie- and protein-forward approach seasons the offerings at lunch and dinner when a Thai Curry Bowl with chicken, sauteed, certified organic leafy greens, mushrooms and coconut curry, or Togarashi 2.0 bowl with shrimp, zucchini and broccoli are available. Prices range from $12-14. “This is what I want to eat,” says Wright, who built four ounces of protein and vegetables into each dish. Though Wright says 80% of the business is currently takeout, customers visit just for the mint and lemon-infused water and cold brew from Mr. Espresso.
