Bistro Reservations: Thur - Sat: - Sun: 5:30pm - 8pm
Bistro Takeout: Tue - Wed: 12pm - 6pm; Thur - Sat: 12pm - 8pm
Epicerie Shop: Tue - Sat: 11am - 6pm
French fare like espelette pepper-dusted salmon with onion-leek soubise or seared pork chops graced with creamy mustard sauce aligns with Fracne’s "more casual than a restaurant" bistro concept. Of course there’s charcuterie and cheese (available before or after a meal) as well as rotisserie duck legs and a wine list of mostly French and American bottlings, many available by the glass. The cute red chairs and lamps add to the casual spirit of this charming bistrot, rotisserie, and epicerie.
Don’t Miss: Beef Cheek Bourguignon, Little Gem Salad, Roasted Leg of Lamb
Epicerie Market (next door to the restaurant) sells traditional French delicasies. Open Tue - Sat: 11am - 6pm.
