Open Daily: 5pm - 9pm
Our locally sourced menu is inspired by our neighboring island preserve, Santa Margarita Island Preserve. At Red Oak our rotisserie is used to provide a versatile medium for cooking everything from beef and lamb to more delicate items such as poultry, flat breads and vegetables. Guests can choose to dine in one of four unique spaces - Main Dining, Red Oak Private Dining, the Outdoor Terrace or they can reserve the Red Oak Farm’s 1,500 square foot outdoor event space to indulge in farmer’s market fresh selections, each Thursday and Sunday, from the Marin Farmers Market - across the foot bridge.
