Open Daily: 12pm - 8pm
The amply proportioned, shaded patio with views of the yachts docked at Pelican Harbor is the place to be for skillet-roasted crab, crab cakes, crab and spinach fondue, or just a whole pile of crab for feasting. There’s prime rib, too, and an extended fisherman’s catch menu. We like to stay for dessert – the beignets are must-order, but we like the limoncello cake, perfect paired with an Italian Lemonata cocktail.
On busy (i.e. sunny) weekend afternoons, the restaurant’s
parking lot, shared with Bar Bocce, can get over-subscribed. Why not park near Dunphy Park and enjoy a waterfront stroll to the restaurant?
Don’t Miss: Fettuccine Alfredo, Crab Enchiladas, Soft Shell Crabwich, Whole Hot Crab
