Tam Tavern

Restaurateur Bill Higgins (Buckeye Roadhouse, Bungalow 44, Corner Bar, Playa) and East Brother Beer Co. have teamed up to create Mill Valley’s new gathering place — a lively restaurant, sports bar, and beer garden where craft, comfort, and community meet.

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Chef Michael Siegel’s European Beer House menu is designed to pair with every pint and cocktail: Bavarian pretzels, bratwurst and schnitzel, beer-battered fish & chips, smash burgers, fried chicken, hearty sandwiches, crisp salads, and wood-fired pizzas.

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Guests can choose from 10–15 rotating taps featuring German and English-style brews, crisp Bo Pils and Mexican lagers, rich Oatmeal Stouts, bold IPAs, and dark Bavarian lagers. For those seeking something beyond hops, the full bar serves up inventive takes on classic cocktails, a curated selection of wines by the glass, and refreshing non-alcoholic options.

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With multiple big screen tvs, Tam Tavern's indoor space is the ultimate destination for sports fans to cheer on their favorite teams together. A dedicated game room with shuffleboard, a pool table, and foosball adds to the fun, while the outdoor beer garden—enhanced with fire pits and heat lamps—offers a cozy retreat for families, date nights, and lovers of the outdoors.

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Whether you’re craving a casual night out, a hearty meal, or a perfectly poured beer after a day running the Dipsea, hiking Bootjack Loop, or mountain biking in Tennessee Valley— Tam Tavern is here to be Marin’s new trail-to-table hangout!