Monday – Thursday: 10am – 3pm (lunch/brunch); 4pm – 8:30pm (dinner)
Friday - Sunday: 10am – 3am (brunch only)
After 25 years running various Troya restaurants in San Francisco and a family move to Tiburon, Berk and Betul Kinalilar opened their latest Turkish-Mediterranean restaurant in Tiburon’s Cove Shopping Center in May. Beautifully crafted wooden tables and chairs line the broad windows; high-top stools welcome diners at a wide, blue-tiled counter; golden-threaded linen napkins atop white plates await placement in your lap.
The menu matches the sunny vibe. Small plates of roasted cauliflower with tahini labneh, cheese borek, and red lentil soup can easily be paired with every day brunch specials like shakshuka and za’atar topped avocado toast or entrée-sized plates of vegetarian moussaka or a lamb burger with tzatziki and harissa.
Every wine on the house’s list is available by the glass, including selections from Turkey, Greece, France and California. On the NA side of the menu, Turkish coffee and tea join freshly squeezed orange juice and rose-flecked lemonade. And for those days when takeout is a must, the In Pita section of the menu offers organic falafel and rotisserie chicken in fresh, puffy bread.
