Tuesday - Saturday: 5pm - 9pm
In the same brick-walled space where Vin Antico once held sway, a refreshed Italian-ish, California Cuisine approach from chef de cuisine Dan Costa and sous chef Kendall Mazet now reigns.
That translates to a tight, changing menu with plates like shiitake cappelletti with apple mostarda and buerre monté, steak frites with red wine ragu, and a cocktail named for a Fellini movie (Boccaccio 70).
Father and son Heffernans, both named Mike, co-own Vin and Oliver’s Pizzeria upstairs.
Don’t Miss: Shrimp Toast, Chicken Schnitzel, Papa's Sicilian Crudo
