Cavallo Point's Cooking School is hosting a hands-on autumn cooking class on Sunday, November 1. You'll celebrate the local harvest with warming seasonal dishes, from a beet and goat cheese salad and squash pasta to herb-roasted pork, finishing with gingerbread and roasted pears. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Warm Spinach Salad with Roasted Beets, Goat Cheese and Crispy Shallots

Carrot & Parsnip Soup with Apples and Bacon

Butternut Squash Pasta with Rosemary and Fried Walnuts

Herb Roasted Pork Tenderloin with Onion Apple Relish

Gingerbread with Roasted Pears and Crème Fraîche

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Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.