Join Marché for a special Brooks Note Maker Dinner on Wednesday, March 18th—an intimate evening celebrating beautifully crafted wines paired with a multi-course menu highlighting fresh spring ingredients and elegant flavors.

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1st Course: Halibut Crudo

~2023 Pinot Blanc (Mendocino County)~

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2nd Course: Asparagus & Mushroom Tart with Goat Cheese

~2023 Pinot Noir (Azaya Ranch, Petaluma Gap)~

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Entree: Bacon-wrapped Pork Tenderloin with root vegetable purée & port fig jam

~2023 GSM Blend (Sonoma County)~

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Dessert: Meyer Lemon Crème Brûlée

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Cost: $95 (includes gratuity but not tax)