Join Chef Michael Mina and special guest Barry Bonds on Wednesday, October 1st at The Bungalow Kitchen as they break down a whole Bluefin Tuna in a traditional Japanese carving ceremony—a tribute to the cut, the craft, and the discipline behind it. A true celebration of technique and flavor.
Your ticket includes a full tasting of featured bites, Caviar lagoon, Binchotan Grill, and sake flowing into the late watch.
Come dressed in your crisp whites for a night that proves regatta season isn’t over just yet—linen looks, icy cocktails, and dockside soiree built for the après-sail.
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Tickets: $165 (General Seating/First Mate); $205 (VIP/Captain's Table)
