Cavallo Point's Cooking School is hosting a hands-on Burmese cooking class on Saturday, August 22. Roll up your sleeves and learn how to prepare a delicious lineup of Burmese-inspired dishes, from tea leaf salad and coconut curry to caramelized pork belly. Best of all, you’ll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Braised Eggplant with Dried Shrimp

Laphet – Tea Leaf Salad

Coconut Chicken Soup

Shrimp and Coconut Curry

Caramelized Pork Belly

Carrot Semolina Cake

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Tickets: $195+ tax & gratuity

** Includes two complimentary drinks (wine, sparkling wine, beer or non-alcoholic drinks), and complimentary valet parking.