Midweek just got a serious glow-up at The Bungalow Kitchen in Tiburon.
Every Wednesday from 5–9pm, experience a showstopping take on the Italian classic—Cacio e Pepe, prepared tableside for a little extra flair.
What to expect:
Fresh, house-made rigatoni tossed inside a wheel of aged Grana Padano, where the warmth of the pasta melts the cheese into a silky, luxurious sauce—no cream, just pure technique. Finished with a delicate dusting of freshly cracked Spice Islands black pepper.
Simple. Elegant. Absolutely unforgettable.
At just $45, it’s the perfect excuse to turn your Wednesday into something special—whether it’s date night, a midweek indulgence, or dinner with friends.
