Cavallo Point's Cooking School is hosting a hands-on party appetizer cooking class on Wednesday, December 30. Just in time for New Year's Eve, you'll learn to make elegant, luxe bites – latkes with smoked salmon and caviar, pear and gorgonzola galettes, Wagyu steak bites and gold-leaf chocolate tartlets. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Potato Latkes with Smoked Salmon, Crème Fraîche and Caviar

Roasted Garlic & White Bean Dip with Rosemary Oil and Crostini

Roasted Pear, Prosciutto & Gorgonzola Galettes

Chicken Liver Mousse with Brioche Toasts, Pickled Radishes and Hazelnuts

Cajun Shrimp Skewers with Andouille Sausage and Rémoulade

Seared Wagyu Steak Bites with Chimichurri Dipping Sauce

Chocolate Truffle Tartlets with Crème Chantilly, Chocolate Caviar and Gold Leaf

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Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.