Join Book Passage on Friday, October 24th for a delicious afternoon at Insalata's celebrating the launch of Six Seasons of Pasta: A New Way with Everyone’s Favorite Food with James Beard Award–winning chef and author Joshua McFadden!
Savor a multi-course lunch inspired by recipes from the book, paired with wine and dessert, all while learning Joshua’s secrets to turning store-bought pasta into seasonal, restaurant-quality dishes at home.
Your ticket includes:
✅ A signed copy of Six Seasons of Pasta (named one of Publishers Weekly’s Top 10 Cookbooks of Fall 2025)
✅ A chef-curated meal featuring dishes from the cookbook
✅ Wine, dessert, tax, and gratuity included
✅ A chance to hear Joshua speak, get your book personalized, and snap a photo with him!
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Tickets: $165 (includes lunch + book)
Don’t miss this special opportunity to eat, learn, and celebrate pasta in every season.
