Join Book Passage at Insalata's for an unforgettable lunch with renowned chef and award-winning author, Sami Tamimi, as we celebrate his new cookbook Boustany. Guests will have a chance to hear Sami speak, get their book signed, and have a candid photo taken with him!

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Boustany celebrates the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more. Some of Tamimi's favorite recipes are featured, including: Braised eggs with pita bread, tomatoes & za'atar; Smoky chickpeas with cilantro tahini; Crushed butter beans with orange, makdous & mint; Fried Halloumi with purslane salad; Couscous fritters with preserved lemon yogurt; Jerusalem sesame bread; Fenugreek & onion buns; Pan-baked tahini, halva & coffee brownie; Labneh & pomegranate ice cream.

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Tickets: $165 (multi-course meal with wine, signed copy of the book, tax & gratuity included)