Cavallo Point's Cooking School is hosting a hands-on Turkish cooking class on Saturday, October 24. You'll explore Istanbul's crossroads cuisine – where Mediterranean, Middle Eastern and Central Asian flavors meet – cooking a spread of meze, flatbreads and grilled kebabs before wrapping up with baklava. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Meze

Dolmas

Haydari

Hummus

Za'atar Bread

Imam Bayildi

Lahmacun

Grilled Veggie Kebabs

Adana Kebab

Baklava

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.