Treat Dad to an Italian-inspired brunch feast this Father's Day weekend.

Piatti Mill Valley is serving up a mouthwatering lineup of brunch specialties that range from sweet and citrusy to rich and savory.

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Start with a plate of warm Brunch Zeppole—Italian doughnuts dusted with sweetness and served with lemon curd—or indulge in fluffy Lemon Ricotta Pancakes topped with limoncello-macerated blueberries.

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Looking for something savory? Dig into the hearty Grilled Tuscan Steak & Eggs with smashed potatoes, salsa verde, broccolini, and over-easy eggs, or spice things up with the Spicy Sicilian Hash, loaded with braised short ribs, Calabrian chili, potatoes, parmesan, and a perfectly poached egg.

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Other highlights include:

🍳 Caprese Benedict with prosciutto, heirloom tomatoes, mozzarella, basil pesto, lemon-paprika hollandaise, and buttermilk biscuits

🥑 Avocado & Prosciutto Toast with cherry tomatoes, arugula, basil, and toasted sourdough

🐟 Genoa Omelet filled with smoked salmon, goat cheese, tomatoes, and fried shallots, served alongside an arugula salad

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Whether Dad prefers steak and eggs, a decadent Benedict, or a leisurely brunch with a Bellini in hand, Piatti offers the perfect setting to celebrate.