Cavallo Point's Cooking School is hosting a hands-on French country cooking class on Saturday, November 21. Channeling a family-run village restaurant, you'll prepare hearty provincial classics like ratatouille, pommes dauphinoise and a duck confit cassoulet, then finish with a silky chocolate mousse. Best of all, you'll get to sit down and enjoy the fruits of your labor!

​

Class Menu:

Haricots Verts – Maître d'Hôtel Butter

Julia's Ratatouille

Pommes Dauphinoise

Toulouse-Style Cassoulet – Duck Confit

Classic Chocolate Mousse with Crème Chantilly

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.