Join Gravity Tavern on Thursday, July 24 for a decadent four-course feast paired with the award-winning wines of Rombauer Vineyards. Marlene Raderman will be on hand to guide you through the tasting.

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1st Course – "Caviar Trio"

 ~2024 Sauvignon Blanc, Napa Valley~

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2nd Course – Summer Broccoli Velouté 

~2023 Chardonnay, Carneros~

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Main Course – Seared Duck Breast with Cabernet Demi-Glace, Champagne Vinegar pickled cherries, potato dauphine, sea salt sauteed rapini.      

~2021 Cabernet Sauvignon, Napa Valley~

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Dessert – Brulée Mascarpone Cheesecake with nectarine & Pluot compote 

~2022 "Joy" Late Harvest Chardonnay~

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Tickets: $135 (all inclusive). Seating is limited. Reserve today for this exclusive experience!