Cavallo Point's Cooking School is hosting a hands-on holiday classics cooking class on Saturday, December 19. You'll prepare the time-honored dishes of the American holiday table – brined and roasted turkey breast, brioche dressing, crème fraîche mashed potatoes and all the trimmings – with pumpkin tartlets for dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Cranberry Orange Relish with Candied Ginger

Crème Fraîche Mashed Potatoes with Chives

Roasted Butternut Squash with Sage and Toasted Walnuts

Brioche Dressing with Celery and Leeks

Brined & Roasted Turkey Breast

Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream

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Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.