Cavallo Point's Cooking School is hosting a hands-on Japanese izakaya cooking class on Saturday, November 14. You'll recreate the snacks and skewers that make Japan's neighborhood pubs so beloved, from takoyaki and karaage to grilled yakitori and yakisoba, with a green tea ice cream finale. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Yaki Onigiri

Takoyaki

Shio Koji Karaage

Yakisoba Noodles

Chicken and Tokyo Green Onion Yakitori

Beef Kushiyaki

Green Tea Ice Cream with Miso Butter Cookies

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.