Cavallo Point's Cooking School is hosting a hands-on Julia Child cooking class on Sunday, December 13. You'll tackle the timeless French recipes Julia made famous, from onion soup gratin and ratatouille to coq au vin and boeuf bourguignon, ending with her classic chocolate mousse. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Onion Soup Gratin

Pommes Dauphinoise

Ratatouille

Coq au Vin

Boeuf Bourguignon

Julia's Classic Chocolate Mousse

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.