This Valentine’s Day, treat your special someone (or favorite dining partner) to a cozy, candlelit evening and a thoughtfully crafted prix fixe menu designed to delight from first sip to last bite.

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Valentine’s Day Prix Fixe Menu — $80 per person (before tax & gratuity)

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1st Course: (Choose one)

 🥕 Roasted scarlet carrot soup with breakfast radish & chive crème fraîche

 🥗 Little gem wedge with Point Reyes blue cheese, bacon, red onion & cherry tomatoes

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Main Course: (Choose one)

 🦪 Seared scallops with Meyer lemon risotto & asparagus

 🍗 Pan-roasted chicken with artichoke panzanella

 🥩 Hanger steak with fried potatoes, broccolini & romesco

 🍝 Gnocchi with snap peas, morel mushrooms & parmesan cream

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Dessert: (Choose one)

 🍓 Strawberry-rhubarb shortcake with black pepper–thyme biscuit & chantilly cream

 🍫 Warm flourless chocolate cake with vanilla ice cream

 🧀 Artisan cheese with toast & hazelnut brittle

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Whether you’re celebrating romance, friendship, or just really great food, this is a Valentine’s Day dinner worth savoring.