Cavallo Point's Cooking School is hosting a hands-on mole cooking class on Sunday, October 18. You'll take the intimidation out of mole by building three distinct versions – pistachio, negro and coloradito – and pairing each with a hearty main, then finish with a Mexican chocolate dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Corn, Tomato and Avocado Salad with Lime Dressing

Pistachio Mole – Asparagus and Yukon Gold Potatoes

Mole Negro – Roasted Chicken, Blue Corn Tortillas and Pickled Red Onions

Mole Coloradito – Braised Beef Ribs and Roasted Green Beans

Mexican Chocolate Mole Cake

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Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.