Start your New Year off right at Petite Left Bank on Monday, January 1st. The restaurant will be open from 11:30am to 8pm.
Brunch is available from 11:30am to 3pm. Left Bank's regular all-day menu will also be served.
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Brunch Specials:
AVOCADO TOAST ($19) - Acme sourdough levain, radish, English cucumber, jalapeño, frisée, bacon vinaigrette, poached egg
OMELETTE FRANÇAISE ($15) - 3 soft cooked eggs, French butter, housemade crème fraîche, chives,cracked black pepper
OMELETTE AMÉRICAIN ($18) - 3 eggs, jambon de Paris, roasted bell pepper, caramelized onions, cheddar cheese
APPLE BREAD PUDDING FRENCH TOAST ($17) - whipped crème fraîche, brown butter syrup, fresh fruit
LOBSTER BENEDICT ($32) - butter poached lobster, spinach, sauce Béarnaise, fines herbs, brioche
CROQUE MONSIEUR ($17) - pain de mie, jambon de Paris, sauce Mornay, Emmenthal, mixed green salad, Dijon vinaigrette
CROQUE MADAME ($19) - pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, mixed green salad, Dijon vinaigrette
BISCUIT BENEDICT ($22) - buttermilk biscuit, jambon de Paris, spinach, hollandaise, country potatoes
DUCK CONFIT HASH ($24) - fingerling potatoes, roasted baby carrots, caramelized cippolini onions, poached eggs, sauce verte
SEASONAL FRUIT AND CRÈME FRAÎCHE CRÊPES ($14)
PETITE CLASSIC BREAKFAST ($22) - two eggs any style, country potatoes, bacon or jambon de Paris, grilled baguette, French butter, housemade jam or marmalade
BRUNCH BURGER ($24) - cheddar cheese, tarragon aïoli, caramelized onions, little gem lettuce, sunny side up egg, avocado, Hobbs’ bacon
