Cavallo Point's Cooking School is hosting a hands-on French brasserie cooking class on Sunday, November 15. You'll work through Parisian bistro classics – from croque monsieur bites and moules marinières to steak frites – and finish with a caramelized tarte Tatin. Best of all, you'll get to sit down and enjoy the fruits of your labor!

​

Class Menu:

Croque Monsieur Bites – Béchamel, Gruyère Cheese, French Jambon

Braised Leeks with Champagne Vinaigrette

Smoked Trout Salad with Cucumbers, Heirloom Potatoes and Dijon Dressing

Moules Marinières – Mussels, Fennel, White Wine and Grilled Country Bread

Classic Steak Frites with Maître d'Hôtel Butter

Tarte Tatin – Caramelized Apple Tart and Vanilla Bean Ice Cream

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.