Cavallo Point's Cooking School is hosting a hands-on Korean cooking class on Sunday, November 22. You'll dive into the balance of flavors and colors at the heart of Korean cooking, building a table of banchan side dishes alongside spicy seafood japchae, Korean crispy chicken and beef bulgogi, with mango bingsu for dessert. Best of all, you'll get to sit down and enjoy the fruits of your labor!

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Class Menu:

Banchan: Spicy Cucumber Salad, Kimchi, Pickled Daikon Salad, Soybean Sprouts, Korean Spinach, Gaji Namul (Steamed Eggplant)

Spicy Seafood Japchae

Korean Crispy Chicken

Beef Bulgogi

Mango Bingsu (Mango Shaved Ice)

***

Tickets: $195+ tax & gratuity

** Includes two drinks (wine, sparkling wine, craft beer or non-alcoholic) and complimentary valet or self-parking.